How to make salty cornmeal

Main ingredients

1 zucchini

200 grams pumpkin

4 eggs

90 grams of cornmeal

Accessories

Garlic

3 cloves

Salt

Appropriate amount

Cold boiled water

A small amount

Sesame oil

A small amount

Onion

1 Block

Oil

Appropriate amount

1. Crush and chop the garlic, add cold boiled water, add salt according to taste, and add some sesame oil. Set aside.

2. Cut the zucchini into small pieces and chop the green onions. One small zucchini can be used, or half a large zucchini can be used. You can adjust the amount according to your preference.

3. Add eggs, a small amount of salt, add flour, and stir evenly until there are no dry powder particles. (The egg batter should be thicker, add flour according to the actual situation) If you like to dip it in garlic juice, you don’t need to add salt in this step.

4. Use an electric pan, heat it, add a small amount of oil and spread it evenly. Add the egg batter and spread it evenly. When the lid is hot, open it and turn it over and fry for a while until it is cooked.