The bean curd residue left after drinking soybean milk can be used to make dried bean curd and stir-fry bean curd residue. The following is the specific method of scrambled eggs with bean dregs:

Preparation materials: 2 eggs, diced green pepper, diced carrot, diced onion, chopped green onion, 140g bean dregs, a little salt and a little cooking oil.

1, prepare bean dregs.

2, put a little oil in the wok, add chopped green onion and stir fry for fragrance.

3. Add diced carrots and diced onions into the pot and stir well.

4. Then add bean dregs and stir fry.

5. Stir fry until the bean dregs are eight points dry and beat the eggs.

6. After the eggs are cooked, add diced green pepper and a little salt to taste before cooking.

7, fried egg bean dregs can be eaten.