1, Indian curry
India is the originator of curry. Authentic Indian curry is made with spices such as cloves, fennel seeds, coriander seeds, mustard seeds, turmeric powder and peppers. Due to the heavy materials and less coconut milk to reduce the spicy taste, authentic Indian curry has a strong and rich spicy taste.
2. Thai curry
Thai curry is divided into green curry, yellow curry, red curry and many other kinds. Among them, red curry is the hottest, and people who are not used to it are prone to tears when eating. Red curry is a favorite curry in Thailand. Due to the addition of red curry sauce, it is reddish in color and spicy in taste. Thai green curry prawns, because of the use of coriander and lime peel and other materials, the curry is turquoise, and it is also a famous curry in Thailand, which is equally delicious.
3. Singapore Curry
Singapore is close to Malaysia, so its curry tastes very similar to Malaysian curry, especially its light taste and fragrance. In addition, Singapore curry uses less coconut juice and spicy taste, and its taste is quite popular.
4. Japanese curry
Generally, it is not too spicy, because the concentrated fruit paste is added, so the sweetness is heavier. Japanese curry, also known as European curry, is made of loux, which is commonly used in French cuisine. It is mostly used to make thick soup, and the spices are mostly based on South Indian style.
5. Sri Lankan curry
Sri Lanka curry fat beef pot, the spices used are very rich and fragrant, but the spicy taste is lighter than Indian curry, and the fat beef that absorbs the essence of curry can make you fully experience the unique flavor of curry.
References:
Baidu encyclopedia-curry