1 First of all, we should know the general shape of Zongzi, which is basically an isosceles triangle, but when drawing, each corner should not be too sharp, and it should be smooth to show the fullness of Zongzi.

2. Every position has a line that really wraps zongzi. You have to extract them, choose the line that best reflects the shape, and add a bow to the left.

3. The leaves of Zongzi should be slightly curved, which will appear full and three-dimensional, and the lines of the leaves should be slightly added to indicate the overall direction of the leaves.

4. In order to make the whole painting look interesting, add eyes and mouth to Zongzi to show a little interest immediately, or try different expressions.

5, color filling, because it is a stick figure, when the child paints, it can be tiled, reminding the child to paint evenly, so that our lovely jiaozi will be painted.

Zongzi, a steamed food made by wrapping glutinous rice with Zongzi leaves, is one of the traditional festival foods in China. Zongzi, as one of the traditional foods with the deepest historical and cultural accumulation in China, is widely spread. The custom of eating zongzi on Dragon Boat Festival has been popular in China for thousands of years, and spread to South Korea, Japan and Southeast Asian countries.

Zongzi, commonly known as Zongzi, is mainly made of glutinous rice and stuffing and wrapped in bamboo leaves. It has various shapes, mainly pointed and quadrangular. Zongzi has a long history, originally as a tribute to ancestors and gods.

North and South have different names. Millet is produced in the north, and glutinous rice is made into zongzi, which is angular. In ancient north, it was called "corn millet". Because of the different eating habits in different places, zongzi has formed a north-south flavor; In terms of taste, zongzi can be divided into salty zongzi and sweet zongzi.