1, marinate before drying water: chicken thighs in the marinade before you must first use kitchen paper towels to dry the water, so that the chicken can better absorb the flavor of the marinade.
2, the surface layer of a few cuts: in the marinade chicken thighs can use a knife in the chicken thighs cut, so that in the marinade will be easier to taste.
3, marinate for a long time: marinate the chicken in the refrigerator for at least 4 hours, this time the flavor in the marinade will melt with the chicken, you can marinate the chicken for four hours or just leave it in the refrigerator overnight.
That's all for how to marinate chicken thighs for flavor.