Materials: glutinous rice flour (three elephants brand) 70 grams of warm water 60-80 degrees (added to the glutinous rice flour) 50 grams of brown sugar 15 grams of brown sugar 5 grams of boiling water (added to the brown sugar sugar) 45 grams of cooking oil two tablespoons

Steps:

1, the three elephants brand of glutinous rice flour plus divided into two times to add warm water, warm water **** 50 grams of warm water, add a first stirred with chopsticks, in the addition of the rest! Warm water, the last not hot hands kneaded into a smooth dough, the dough is not sticky at all. If you use other brands, it is recommended to add 40 grams of water first, and then a little bit of water regulation.

2, the dough rolled into a round strip, divided into five, each one kneaded round, palms pressed flat.

3, divided into five after pressing flat, do not need too thin, thickness 2-3mm.

4, the pan put two tablespoons of oil, 20 seconds after the patties will be put in a small fire fry until both sides of the golden brown, remember to turn over.

5, once the patties are golden brown on one side, turn them over and fry until both sides are golden brown.

6, boiling water with brown sugar white sugar, stir and pour into the pot.

7, high heat juice, thick can turn off the fire, do not paste.

As long as the patties then do the fifth step.

Tips:

1, one enough for 1-2 people to eat, if the ingredients are doubled to do more, you can freeze the patties, and then fried next time you eat. ,

2, when frying patties, it is not recommended to put too much oil, unhealthy. If you add too much oil and even turn it into deep-frying, remember to pour out the extra oil after the patties are fried until golden brown, and then add sugar water to reduce the sauce.

3, cooked soybean flour, no can not add. It's also delicious to eat directly

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