Sesame ball is also hemp ball, hemp round it, the materials needed are very simple, practice is also easy, but to master a few small methods, so that out of the hemp ball each hollow, and fragrant and crispy, the following small Cai on the introduction of the method, like to try together

Needed materials: 300 grams of water-ground glutinous rice flour tapioca 20 grams of water 50 grams of sugar 80 grams of fresh water 100-120 grams of white sesame seeds A little

Steps: 1. bowl first pour tapioca with boiling water scalding noodles, and then cover and simmer for 3 minutes, not hot, and then add glutinous rice flour and sugar, water while adding the side of the mixing, and then kneaded into a relatively wet dough, and put aside to wake up for more than 2 hours

2. take a piece of dough, if you want to look good, you can weigh, a dosage of 20-30 grams, you want to eat with a Filling this time can be wrapped into the bean paste or other fillings you like, wrapped into the filling mouth must be sealed tightly to prevent the flow out of the deep-fried, wrapped up and put on the white sesame seeds on the roll, and then put into the palm of the hand to rub, so that the sesame seeds are not easy to fall

3. Pour more oil in the pot, the first medium heat, put chopsticks to see the emergence of more bubbles when the turn the heat to the sesame ball, turn it, and see some floating up after the ball After the ball has some floating up with a spoon to gently press down, do not be too strong, and so the ball floats up and then press down, press a few times to see the ball swell a lot of pressure, if the pressure will not be bulging, then do not have to press, and no longer bulging, and finally deep-fried to the ball of the golden brown will be able to pot, first drain the oil or put on kitchen paper to absorb a little bit of oil so that eating will not be too oily, the above! is Cai's answer, thank you for reading