Practice 1. Cut half a chicken into large pieces, wipe the whole body with salt, cut 6 or 7 slices of ginger and put them in the pressure cooker;
2. Heat a pot on the fire and add the following seasonings: 5 tablespoons of yellow wine, 2 tablespoons of soy sauce 1 tablespoon of sesame oil, half a spoonful of crushed rock sugar.
3. After boiling, pour it into the chicken nuggets of the pressure cooker, cover it and start stewing with the ribs.
4. Then turn the chicken over and stew it again with the cooking stall.
5. After boiling, put some shallots and some basil leaves (if not, you can put three or four mint leaves), cover and stew for a while.
Sanhuang chicken? A garlic with the right amount of star anise, salt and soy sauce? Appropriate amount of fragrant leaves? Right amount of fennel? Appropriate amount of dried Chili? Proper amount of cooking oil? of appropriate amount
1 raw materials. Pour the fragrant leaves, star anise, fennel and dried Chili into the pot and put a little water?
3. Boil for another 10 minutes, and then boil the flavor out. 4. Remove the residue after sifting. ?
5 put the boiled water into freezing and cooling, and you can take it out when it is cold. ?
6 Wash the chicken for use. 7 Pour a little soy sauce and salt into the cooled water and mix well. ?
8 evenly spread the whole chicken. ?
9 put a little oil in the pressure cooker, put the chicken in the pressure cooker, and watch the time when it comes to pressure, and bake for 12 minutes. 10 is out of the pot
Ingredients Chicken wing root 1 kg ginger, a piece of green onion 1 root salt, 2 teaspoons sesame oil, 3 tablespoons cooking wine 1 tablespoon.
Practice 1. Half the ginger is shredded, half is sliced, and the green onion is cut into sections.
2. Wash the chicken wings, use kitchen paper to absorb water, make two cuts in the thick meat, add 1 tablespoon sesame oil, salt, cooking wine and shredded ginger, and marinate for 1 hour or more until it tastes delicious.
3. Add 2 tablespoons sesame oil to the pressure cooker, add ginger slices and onion segments, pour the marinated chicken wings and shredded ginger into the pot 1, cover the lid, steam over high fire, turn to low heat and press for 8 minutes.
Chicken legs 4-6 mushrooms, a box of edamame, a bowl of soy sauce 15ml pepper, about ten dried peppers, 2 cooking wines 10ml starch, a little black pepper, a little salt and a little aniseed 1 cinnamon 1 fragrant leaves 1
Practice 1. List of raw materials
2. Wash the chicken legs and mushrooms, thaw the edamame in the microwave oven, and throw all kinds of marinades into the pot. You don't need to put a drop of water, the chicken will come out by itself, so don't worry.
3. Electric pressure cooker chicken stall, or manual pressure maintenance 15 minutes, then deflate and take it out and eat!