Pour soy sauce, yellow wine and white sugar into the pot, then add spices and white sugar. Boil and stir until the sugar melts. Add spirit Erguotou, turn off the heat and let it cool. Pour the cooked sauce into a large basin, and be sure to cool it completely before adding the meat sauce. Scrape the pork belly clean with a knife. Put the meat in the sauce, cover it with plastic wrap, wait for 3 days and turn it once a day. Take out the meat after three days and hang it in the sun or in a cool and ventilated place.

1. Pour soy sauce, yellow wine and white sugar into the pot, then add spices and white sugar. Boil and stir until the sugar melts. Add spirit Erguotou. Turn off the fire and let it cool.

2. Pour the cooked sauce into a large basin, and it must be completely cooled before adding the meat sauce.

3. Cut the pork belly into strips, about 800g each, and scrape it clean repeatedly with a knife.

4. put the meat in the sauce, cover it with plastic wrap, wait for 3 days and turn it once a day.

5. Take out the meat after three days and hang it in the sun or in a cool and ventilated place. The colder the weather, the better.

6, drying for about 7 days, you can eat. You can wrap the dried meat with plastic wrap, put it in the refrigerator and eat it as soon as possible; You can also continue to dry, but at a low temperature.

Cooking Skills of Maersk Sauced Meat

1, the size of meat directly affects the length of time to make sauce. The meat is about 5CM wide and thick, and the sauce time is 3 days. If the meat is thick, you can sauce it for a few more days, otherwise the time will be reduced.

2. Soy sauce is very important. If you use soy sauce, the sauce will definitely be very light and dark. If you use soy sauce, it will be too salty.

3. It's best to cook sauce meat in cold winter. In cold weather, the sauce is not easy to deteriorate, and it is not easy to deteriorate after drying.