The simple method of shrimp, corn and egg soup is a common dish in the encyclopedia of corn flour cooking. You don't have to watch the video of shrimp corn egg drop soup to learn, but how to make shrimp corn egg drop soup is the best. Make this shrimp, corn and egg drop soup according to the illustrations in the recipe.

Ingredients and seasonings of shrimp, corn and egg drop soup;

Shrimp 100g, corn 1, egg 1, ginger 1, salt, chicken essence.

Teach you how to make shrimp, corn and egg soup, and how to make it delicious.

1. Wash the shrimp, remove the shell and head, open the back to remove the shrimp line, and then cut into small pieces.

2. After washing the corn, cut the corn kernels along the corncob.

3. Beat the eggs into egg liquid.

4. Add ginger slices and corn kernels after the water is boiled, and add shrimps after the water is boiled.

5. After the shrimps change color, pour in the egg liquid and stir well.

6. Add the right amount of salt and chicken essence to taste.

manufacturing process

1. First, treat the corn, peel the corn, wash it, cut the corn into two parts with a knife, cut a knife along the edge of a row of corn, and brush off the whole row of corn, so as to get corn grains faster.

2. Will this remove several rows of corn and brush off the grains of both corn? Is this faster?

3. Add water to the pot, add corn kernels, and add some sugar after boiling.

4. Beat the eggs in the bowl evenly, break them up with chopsticks, and slowly pour the egg liquid into the pot while stirring.

5. Add starch to the pot so that the soup will be thick.

6. In this way, the corn and egg soup is ready. After cooking, I suggest you sprinkle some medlar on it.

7. The following are the finished products made in Bian Xiao.

8. Finished product drawing.

knack for cooking

1. How to pick the corn from the corn cob one by one? Everyone can't pull them down one by one. It takes too much time. We can only cut it like this with a knife, and our corn kernels will fall off.

2. If you like to drink sweet when cooking corn, you can choose to add more sugar according to your own taste. If you like salty food, you can also add salt to the pot instead of sugar.

3. When the egg liquid is poured into the pot, the bowl is held in the left hand and the chopsticks or spoon are kept stirring in the right hand, so that our eggs can become flocculent.

4. If you make egg drop soup for two people, half a corn is enough and you don't need too much corn. I suggest you put the extra corn in the refrigerator so that we can take it out at any time if we want to eat it.