Sweet noodle sauce is a traditional condiment in China, which is often used to make various dishes. Its main ingredient is flour, which is made by fermentation or adding other seasonings. Sweet noodle sauce is both sweet and salty, which can add rich taste and unique taste to dishes. When making sweet noodle sauce, flour is the main ingredient, which provides the basic taste and texture.

Sugar and salt are both important seasonings, and the sweetness of sugar and the salty taste of salt neutralize each other, which makes the taste of sweet noodle sauce more balanced and rich. In addition, some sweet noodle sauces will also add other seasonings, such as soy sauce, vinegar and sesame oil. To increase their taste and flavor. Sweet noodle sauce is widely used in China cooking. It can be used as a seasoning for cooking various dishes, such as roast duck, barbecue and stir-fry.

Making skills of sweet noodle sauce

1, choose high-quality raw materials: when making sweet noodle sauce, choose high-quality flour and sugar as the main raw materials. High quality flour can make the sauce more delicate, and the sweetness and taste of white sugar will also affect the final taste.

2. Stir-fry flour: In the process of making sweet noodle sauce, stir-fry flour is a very important step. Stir-fried flour can release a unique flavor and make the sauce more delicious. When frying noodles, control the heat to avoid excessive burning.

3. Appropriate amount of water: When making sweet noodle sauce, you need to adjust the amount of water according to your personal taste and the consistency of the sauce. Generally speaking, you can first add a proper amount of water and stir it evenly, and then add it gradually until you reach the ideal consistency.

4. Stir evenly: In the process of making sweet noodle sauce, stir constantly to ensure that flour and water are fully mixed evenly. You can use a blender or chopsticks to stir to avoid caking.