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How to make beef quick-frozen dumplings delicious
Steps of Quick-freezing jiaozi for Beef

Quick-frozen beef dumplings steps: 1 1 Wash green onions, cut green onion leaves into sections, put them in a pot and sprinkle with salt.

Steps of quick-frozen beef dumplings: 2 2 Squeeze hard, then add a little water, and then pinch hard. Until the onion leaves soften and the onion water comes out.

Quick-frozen beef dumplings steps: 3 3 then marinate 15 minutes to let the onion leaves fully water out. Then throw away the onion leaves. The advantage of this is to avoid burning eyes when cutting onion leaves.

Steps of quick-freezing beef dumplings: 4.4 Cut the onion into powder, the mushroom into powder, the celery into powder, and the onion into powder.

Steps of quick-freezing beef dumplings: 5 5 Add flour, eggs and water to form smooth dough, which is not easy to be too soft, and jiaozi wrapped in soft dough is not chewy. 20 minutes. The baked dough is stronger. When we bake dough, we mix the fillings.

Steps of beef quick-frozen dumplings: 6 6 Add thirteen spices and pepper oil to beef and mix well. Pour in the chopped onion and the onion leaf water marinated in the first step, and beat it in one direction with chopsticks until the beef is firm and sticky and the onion water is completely absorbed.

Steps of beef quick-frozen dumplings: 7 7 Add chopped green onion, chopped mushrooms, salt and soy sauce and mix well.

Quick-frozen beef dumplings steps: 8 8 Add chopped celery and mix well.

Steps of quick-frozen beef dumplings: 9 9 Take out a part of the baked dough, roll it into strips and divide it into small portions.

Steps of quick-frozen beef dumplings: 10 10 "Roll into dumpling skin". I wrap jiaozi myself, so I roll several dumpling wrappers at a time. After wrapping, I put jiaozi in the refrigerator and rolled the dumpling skin again. Avoid the dumpling skin from drying out if it is left for a long time.

Steps of quick-freezing beef dumplings: 1 1 1 Put the wrapped jiaozi in a jiaozi plate and put it in the frozen layer of the refrigerator. Ten minutes later, put them in fresh-keeping bags, one bag for every fifteen, so that they can be taken when cooking.

Steps of quick-frozen beef dumplings: 12 12 If a person doesn't want to cook at home, he will pack a jiaozi and eat it with juice, which will be more delicious than jiaozi in the hotel.