Pig's feet 4 pieces, a little coriander, rice noodles (depending on the amount of personal food)

Accessories:

1 bottle of beer, soy sauce 2 tbsp, 1 tbsp rock sugar

Practice:

1. Pig's feet washed, blanch first, and then blanch, then fried in hot oil for color, and then rinsed with cold water.

2. Pig feet in a deep pot, add all the seasonings to boil, change to a low fire simmer until the feet are cooked, about 1 hour.

3. Stir more in the middle, and turn off the heat when the soup is slightly dry.

Pork feet are rich in gelatin, the advantage is that the soup does not have to be thickened also has a viscosity, the disadvantage is that it is easy to stick to the pot, must pay attention to turn when cooking, so that the heat is balanced.

Pig's feet are fried and then burned, the skin is more sinewy and not greasy, but must be immediately rinsed with cold water to achieve the effect.

Add the soup, into the rice noodle hot, add pig's feet, boil out, and then sprinkle parsley can be eaten