Scrambled eggs with tomatoes: eat scrambled eggs with tomatoes first?

Scrambled eggs first. The practice is as follows:

Ingredients: three tomatoes, three eggs, garlic, salt, monosodium glutamate and chopped green onion.

Original tasty

Frying technology

It takes ten minutes.

Simple difficulties

Steps of scrambled eggs with tomatoes

Cut the tomatoes into pieces for later use.

Beat the eggs three times.

three

Heat the oil in the pan and pour in the eggs for frying.

four

Scrambled eggs are packed for later use.

five

Pour some more oil into the pot, add some garlic, and then pour the tomatoes into the pot.

six

Add some salt to the tomatoes.

seven

Add some sugar.

eight

Pour scrambled eggs into the pot.

nine

Stir the eggs and tomatoes evenly.

Sprinkle with chopped green onion.

Kitchen utensils used: wok