The rice noodles are made by grinding rice into powder and then immediately putting it into the equipment and extruding it, so that the rice is melted and shaped by the attention of the friction. The dry pulp of the bridge rice noodle drying that is "dry rice noodle", convenient to bring and storage. It is convenient to take with you and store. When you take it, it is then steamed and expanded. Dried rice noodles are hard-boned, pressed and long, but lack the flavor of rice. Nowadays the first type of practice in Yunnan Province and other places are also stored, while the second type of practice is due to simple and good, slowly marketing and promotion.

Attachment: the home of Yunnan over the bridge rice noodle method

One, raw materials: chicken breast, pork belly head, pork waist, fish meat, squid, oil hair fish skin, sausage, incense Lai, garlic, net black pepper chicken pieces of 20 grams, the hair of the soybean oil skin, cabbage, green pea tips, green onions, bean sprouts, mushrooms, 50 grams, 200 grams of over the bridge rice noodle.

Second, production methods:

The ingredients are sliced, flavorful nickel water and then rinsed and cooled on the plate; other ingredients in another pot of nickel water, rinsed and cooled and then cut into segments on the plate; aroma Lei, chopped green onions and oil chili and scalding straight across the bridge on the dish; lard burned to 7 into the heat of the fashion in a bowl, poured into the boiling white broth, plus seasoning on the dish; food will be scalding the small meat to milky white first, under the green vegetables a little hot, and then the next hot, and then under the bridge rice noodles, sprinkled with a little hot. And then under the bridge rice noodles, sprinkle a small amount of green onion, incense Lai that into.

Attached: Illegal businessmen in order to price gouging, reduce the cost of production fees, production of the bridge rice noodle when adding edible alkali, only harm. Reliable bridging rice noodles are not harmful to the human body, eat a bowl of bridging rice noodles is equivalent to eating five bags is a rumor!

The edible alkali is twelve hydrated aluminum potassium sulfate, also known as: alum, potassium alum, potassium alum, potassium alum, is with crystalline water of potassium sulfate and aluminum sulfate salt.

Edible alkali Poria efficacy sour, cold, harmful. Therefore, there are antibacterial effect, astringent effect, etc., can be used as traditional Chinese medicine.

Edible alkali can also be used to make aluminum salt, yeast, paint, tanning, response agent, mordant, paper industry, waterproof coatings, etc., can also be used as a food preservative. In our daily life will often be used to purify water, and do take concrete expansion agent, such as fried sesame balls, fried doughnuts may be with.