1. Materials: 2 kg donkey meat, 2 shallots, 1 ginger, 3 star anise, 1 small pepper, 1 cinnamon, 5 pieces of fragrant leaves, 2 hawthorn, 3 tablespoons soy sauce, 5 grams of rock sugar, 2 tablespoons salt, and 65438+ cooking wine.

2. Wash donkey meat and soak it in cold water for three hours to remove blood.

3. Fill the pot with water, put onion and ginger, and simmer the donkey.

4. Put water, pepper, onion, ginger, star anise, hawthorn, cinnamon, fragrant leaves, cooking wine, soy sauce and sugar into the casserole.

5, add donkey meat, simmer for an hour after the fire is boiled.

6. Add salt and cook for another ten minutes.

7. Soak in the original soup for one night and then heat it, which makes it taste better.