How to do 1: Fish Scented Eggplant

Prepare the following ingredients: 2 eggplants, 1 teaspoon of salt, 1 tablespoon of vinegar, 1 teaspoon of chicken broth, 3 grams of ginger, garlic, 3 grams of cornstarch, 1 tablespoon of soybean paste, a little bit of sugar

Specifically, the following: Fish Scented Eggplant, I did not add the meat froth, it is a simple eggplant practice, but it is quite tasty. Eggplant washed clean to remove the head, cut strips, start the oil pan, eggplant to be delicious, do not be afraid of oil. The oil is hot, pour into the cut eggplant fried. Fry for 2 to 3 minutes, then remove from the pan. Turn on the fire to heat the oil, pour into the eggplant again, fried for the second time, the purpose of this frying is to force the oil out of the eggplant, but also the eggplant is easy to fry through the time is not too long 30 seconds to 45 seconds can be, the pan put oil, oil is slightly hot into the ginger and garlic stir fry, and then put a spoonful of soybean paste, stir fry out of the red oil flavor fragrance, add a small bowl of water, a little bit of sugar, plus the right amount of vinegar, seasoning juice. Soup open pour into the fried eggplant, slightly add a little salt, chicken essence, stir fry on high heat for 1 minute on it, leave a little more soup soak rice quite good, if not too much soup, you can thicken a thickening!

Practice 2: garlic with eggplant

Prepare the following ingredients: 1 eggplant, a little salt, a little sugar, 1 tablespoon of soy sauce, a little water, 20 grams of peanut oil, 10 grams of garlic, green and red peppers, each 1

The specific method is as follows: green and red peppers chopped, garlic with the back of the knife to beat the scattered, peeled the skin of the chopped into a garlic paste, the eggplant into strips, salt, sugar, soy sauce and the right amount of water mixed into juice, poured over the eggplant. mix into a sauce, pour on the eggplant, and then the eggplant into the steamer steamed, the pot of oil heating, sautéed garlic, and then pour the garlic evenly over the top of the eggplant while hot can be!

Practice 3: Stuffed Eggplant

Prepare the ingredients as follows: 280 grams of eggplant, 100 grams of pork, 5 grams of minced ginger, 5 grams of scallion, 5 grams of garlic, 30 grams of cornstarch, 15 grams of xo sauce, 2 grams of salt

Specifically, the following: minced ginger, scallion, 5 grams of garlic, eggplant 280 grams of slices, 100 grams of pork slices, poured in the scallion, ginger, cornstarch 30 grams. The first thing you need to do is to put an appropriate amount of pork stuffing in the eggplant, wipe the outside of the eggplant with starch, cooking oil 500 ml, the oil temperature to 50 percent hot, small fire until both sides of the golden brown, cooking oil 5ML, pour into the garlic slices, large fire incense, 300ML of water, 15 grams of XO sauce, stirring well, pour into the eggplant, 2 grams of salt, large fire to collect the juice can be!

Practice 4: Eggplant Casserole

Prepare the following ingredients: 2 eggplant, 20 grams of pork, 15 grams of soybean paste, 5 grams of garlic, 7 grams of ginger, 15 grams of green onion

Specific method is as follows: eggplant cut into pieces, slices of garlic, slices of ginger, small green onion segments, red bell pepper cut into segments, the pot of oil, add slices of garlic, slices of ginger, large hot, pour in the pork stuffing, sautéed until browning, put in the soybean paste, stirring evenly, and then pour in eggplant. Stir fry evenly, pour into the eggplant, stir fry evenly, add soy sauce, oyster sauce, salt, chicken powder, stir fry evenly, add water, cook over high heat for 10 minutes, pour into the red bell pepper, green onion segments, over high heat juice, casserole dish in advance of the heat, and then transfer all the ingredients to the casserole can be!

Practice 5: Oven roasted eggplant

Prepare the following ingredients: 2 eggplant, garlic, 1 tablespoon of soy sauce, 1 tablespoon of salsa, chili powder, cumin, cumin, green onion

The specific method is as follows: Eggplant, remove the tip of the wash and drain the eggplant, the longitudinal cut in half, and then every 1 cm diagonal slash, pay attention to do not cut off the salsa, salsa in a little oil to adjust the oven, preheated 200 degrees, the eggplant will be the first time in the oven. Preheat oven to 200 degrees Celsius, put the eggplant on a baking sheet lined with tinfoil, use a small brush to brush the sriracha sauce evenly on the surface of the eggplant cut open, and then into the oven, 200 degrees Celsius baked for 10 minutes, garlic peeled and chopped into minced (pounded into a garlic paste is better, haha), add chili powder, soy sauce, oil, salt, cumin powder, mix well to become the seasoning, the eggplant baked for 10 minutes out of the oven, sprinkle the seasoning, and then into the oven to bake! Remove from oven after about 5 minutes and sprinkle with chopped green onion!

Practice 6: salted fish eggplant

Prepare the following ingredients: eggplant 2, salted fish 1 piece, ginger 5 grams, 10 grams of garlic, vegetable oil moderate

Specifically, the following: eggplant washed, skin, cut into thick strips, the eggplant emissions in the microwave oven on a special plate, "ding" for 3 to 5 minutes until the soft body can be, chopped eggplant, cut into pieces. soft body can be, salted fish chopped grains, casserole direct heat, under the oil, burst incense ginger, garlic, salted fish grains, pour into the soft body of the eggplant, gently turn with chopsticks, cover the lid of the pot, turn to a small fire to cook for about 5 minutes. Cover the pot and cook on low heat for about 5 minutes. If you like the texture more rotten, you can increase the time and turn it with chopsticks from time to time to avoid sticking to the bottom. Finally, add a little salt and sugar, soy sauce, monosodium glutamate according to your taste, mix well!