Many sweet and strange flavored dishes use ketchup, such as sweet and sour pork, sweet and sour pork, squirrel fish, and old-fashioned pot roast. Ketchup can also be eaten immediately with French fries, and in some dishes and snacks, ketchup is also used to carry out decorative design. The main ingredient of ketchup is tomato, sweet and sour taste, colorful and seductive, now in the mall there are several brands of ketchup manufactured products for sale. If you don't have a multifunctional cooker, you can add a little water and cook the tomatoes until they are crispy. The tomatoes are very sticky when the sugar is added to them, so be sure to keep stirring.

The ketchup vessel must be completely free of oil and water, and should be cleaned and sterilized beforehand to make it clean and sterile, so that the ketchup will not be easy to breed bacteria and the quality of change. Packed ketchup to take advantage of the heat, can not be filled too full, loaded upside down to dry, so that the vessel to establish a vacuum, so that the ketchup can be stored for a longer period of time. Ketchup is a distinctive seasoning made from tomatoes, and is a sauce-like concentrate of fresh tomatoes, which is the best seasoning for freshness, color, and acidity. Ketchup can be used to season a wide variety of fish ingredients. Ketchup can be used as a seasoning in cooking style, and can also be taken immediately as a sauce, with a sweet and sour taste, which can increase the appetite.

Ketchup contains lycopene and various minerals, and is an effective seasoning. The first phase cut vegetables and fruits seasoning, such as round onion grain, carrot grain, mushroom grain, chili grain, these, the first vegetable pot hot, followed by oil, oil burned and then add cut vegetables and fruits grain, slightly fried, and then add the white rice, and then stir-fried, and then add ketchup, add a little salt and black pepper, and then stir-fry again, their own taste taste, the key is the acidic and sweet taste, stir-fried, and then put aside to prepare, and then put aside to prepare, and then put aside to stir fry. Then again, the rice pot under the oil, after the oil burns, 2 eggs broken. Then pour the raw eggs into the pan, spread into a large egg pancake, and then fried white rice poured on one side of the egg pancake, and then the other side and then flip cover type in the white rice, and finally put into the plate can be, straight to the raw eggs on a small amount of ketchup on the drip on the big win.

Pork ribs in tomato sauce, five spice beef jerky in tomato sauce, pork loin cakes in tomato sauce, Chinese yam in tomato sauce, pears in tomato sauce, french fries in tomato sauce, avocado in tomato sauce, fried noodles in tomato sauce, roasted fish fillets in tomato sauce, chicken fillet in tomato sauce, beef steak in tomato sauce ...... are very many ways to do it. Ketchup as a common seasoning, it is used in a very common, Western restaurant category is mainly used to do spaghetti, dip french fries, etc., Chinese restaurant key used to do sweet and sour pork, sweet and sour carp, kung pao chicken and other sweet and sour taste of the dishes.