pig's foot

lotus root

Dried pepper

old ginger

salt

monosodium glutamate

Chive

How to cook pig's trotters stewed with lotus root?

Wash a pig's trotter, cut it open and cut it into pieces.

Lotus root cleaning

Scrape the skin, cut into pieces and wash it again.

Put lotus root and pig's trotters in a saucepan, add enough water, wash ginger and smash it, then add appropriate amount of dried pepper and salt, skim off the floating foam after boiling with high fire, and simmer for about two hours. After stewing, scoop into the soup bowl, add monosodium glutamate and sprinkle with shallots.

Because salt is added when stewing, you can eat it directly or dip it in a bowl of water.

Method for making soaked water: Chop millet, garlic and dried chili, pour thoroughly with hot oil, and add soy sauce, sesame oil, cooked chili, monosodium glutamate, coriander and leek.