Exercise:

1. Prepare chopped green onion, minced garlic, millet spicy and chopped coriander.

2. Water: soy sauce = 1: 1, two sentences of sugar, oyster sauce 1 spoon, and a little salt.

Mix side dishes and sauces

4. Boil quail eggs and remove cold water.

Peel off the shell

6. Pour quail eggs into the sauce, sprinkle with some white sesame seeds and marinate overnight.