Cocoa Banana Cake Roll

40g of corn oil, 40g of milk, 40g of low-flour, 4 eggs, 40g of sugar, 15g of cocoa powder, cocoa butter, banana in moderation

Sesame Matcha Cake Roll

40g of corn oil, 40g of milk, 40g of low-flour, 4 eggs, 40g of sugar, 15g of black sesame seed powder, matcha butter, lemon juice in moderation. Lemon Juice

Yellow Peach Pudding Cake Roll

Corn Oil 40g, Milk 40g, Low Flour 40g, Eggs 4, Sugar 40g, Pudding, Buttermilk, Lemon Juice

Matcha Green Tea Cake Roll

Corn Oil 40g, Milk 40g, Low Flour 40g, Eggs 4, Sugar 40g, Matcha Powder 15g, Matcha Strawberry Cake Roll

40g of corn oil, 40g of milk, 40g of low flour, 4 eggs, 40g of sugar, 15g of strawberry powder, strawberry cream, strawberries

Cocoa Cherry Cake Roll

40g of corn oil, 40g of milk, 40g of low flour, 4 eggs, 40g of sugar, 15g of cocoa powder, cocoa cream, lemon juice

Cheese Custard Cake Roll

Cheese Custard Cake Roll

Cheese Custard Cake Roll

Cheese Custard Cream Cake Roll

Corn oil 40 grams, 40 grams of milk, 40 grams of low-flour, 4 eggs, 40 grams of sugar, 15 grams of cheese powder, cream of cheese, lemon juice in moderation

Spiced Orange Cake Roll Recipe!

Preparation materials: 4 eggs, 40g flour, 40g sugar, 40g corn oil, 40g milk, the right amount of orange shavings, sandwich, 150g light cream, 8g powdered sugar, 3 oranges

Practice:

1. egg white protein separation, egg whites are to be loaded into the basin without oil and water; an orange rubbed with salt to wash and rub out the orange shavings spare

2. . milk + corn oil stirred until emulsified; sifted into the low gluten flour and stirred, continue to add 4 egg yolks and orange peel crumbs mixed well

3. egg whites into the sugar in 3 times, beat until wet foaming

4. 1/3 of the meringue and egg yolks liquid mix well, and then poured back into the remaining

meringue continue to mix

5. Pour into a greased baking Pour into a greased baking pan. (28*28cm), scrape the surface smooth, bake in preheated oven at 160°C for 25 minutes

6. Remove the cake from the oven, tear off the four sides of the tarpaulin, and cover the surface with greaseproof paper to prevent it from drying out and cooling;

7. Whip the light cream + powdered sugar to eight or nine minutes of whipping, and then spread it on the cake rolls, and then set up the oranges; roll it up into an o-roll with the help of a rolling pin

8. 2 hours to set, and then squeeze the decoration on it ~