Soft pancakes melt in the mouth. Separate the egg white from the yolk and beat the egg whites into the dough. Then fry it yellow. Additives can be added with multi-source foam, baking powder and the like.

Ingredients: flour125g, baking powder10g, 235ml of milk, 3 egg yolks and 3 egg whites.

Practice:

1, in a medium bowl, mix the flour and baking powder, then mix in the milk and egg yolk and stir well.

2. Use a large glass bowl or a metal bowl to beat the eggs until they are high. Then add 1/3 egg white to the batter, and then quickly beat the rest into the batter and mix well.

3. Put a little oil in a frying pan or wok and heat it with medium-high heat. Spoon about 1/4 cups into the frying pan as a pancake. Fry both sides and eat while they are hot.