The multifunctional self-cooking rice noodle rice cake machine takes rice, corn, millet and other grains as raw materials. After the raw materials are not crushed, boiled and soaked in clear water for 6-24 hours, rice and water are directly put into this machine, and steamed rice cakes can be made instantly. Vermicelli (noodles) can be made into different shapes by changing different molds. There are many varieties and tastes of cakes, including chameleon, corn cake, blood glutinous cake, sesame cake, carrot cake and sugar cake. The taste is good (without any additives), and the viscosity can be adjusted in a wide range (from all glutinous rice cakes to all indica rice noodles). These changes are only done in the same machine, and different raw materials are added within three minutes. Generally speaking, the automatic rice noodle cake and noodle maker can change new varieties anytime and anywhere. Changing different molds can make different shapes of food.

Its significance lies in that working for ten seconds has surpassed the history of rice products in China for thousands of years, and its value lies in that it will create a brand-new green food industry with great commercial benefits. Simple operation: pour rice (or other grain raw materials) soaked at room temperature into the mechanical silo, and continuously produce fully cooked rice noodles or rice cakes after turning on the machine for ten seconds; Very convenient self-cleaning and free start-stop interval. The multifunctional rice cake machine can produce cakes with various shapes, such as corn rice cakes, rice noodles and vermicelli, with smooth taste and rich flavor. This machine is small in size, can be operated on a small table, has high output, low cost and electricity saving, and is very suitable for making and selling now.