Pork ribs braised with potatoes, carrots, green peppers, green beans, butter lettuce, bok choy, chashu mushrooms, soy bean sprouts and so on. Generally speaking, whenever we mention ribs, we are referring to pork ribs. Pork ribs are flavorful and not too greasy. In addition to protein, fat, and vitamins, pork ribs also contain a lot of calcium phosphate, collagen, and bone mucin, which can provide calcium for young children and the elderly.

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