Paper wrapped fish practice steps are as follows:

1, cleaned fish on both sides of the flower knife, water with green onions and ginger, cooking wine, salt, onions, celery, soak the fish for half an hour to deodorize, before steaming in the perch on the surface of a layer of salt, so that the fish meat is fully flavored.

2, after the water boils, into the pot to steam for 6 minutes, turn off the fire and simmer for 2 minutes, more than 1.5 pounds of fish more than 2 minutes, and then turn off the fire and simmer for 2 minutes, the fire is easy to steam the fish bloom, the appearance is not good, open the fire, both to ensure that the appearance of the appearance of beautiful, the taste is also tender.

3, start the pot of oil, oil hot and fragrant onion, ginger, garlic cloves, the whole garlic can be cut a few times, garlic is delicious, put a little bean paste and a small piece of hot pot base to stir-fry.

4, pour the right amount of water to boil, add a little salt, pepper, chicken powder seasoning. Then put in your favorite side dishes to cook. Don't add too much salt, because the bean paste and hot pot base are very salty.

5. Brush a layer of oil on the baking sheet and line it with baking greaseproof paper. There is no special fish oven at home, so I had to use a baking tray instead, pour a little oil on the paper, and then put in the steamed sea bass.

6, the cooked side dishes and soup poured on the fish, and then sprinkled with minced garlic, scallions, cilantro, cooked peanuts. Put the skillet on the gas stove, or induction cooker, and cook over low heat for two minutes, until piping hot and ready to serve.

7, finally, and then sprinkle a little green and red millet chili. Can not eat spicy, this step can be omitted, color and flavor.