Season 1

The Beauty of Hangzhou Cuisine (Episode 1) Longjing Chicken Ding Sheng Cake: sweet, light red in color, fluffy and fragrant, sweet and sticky in the mouth. It has the effect of spring health conditioning and postoperative conditioning. Legend has it that it was made by the people in the Southern Song Dynasty to inspire the soldiers for the Han family army's expedition, and the word "Ding Sheng" was on the cake, which was later called "Ding Sheng Cake". West Lake Snail Chicken: Hangzhou Louwailou's famous dish. Shrimp eel Hangzhou oil Dong'er Iron Goddess of Mercy Spare Ribs Soup Xi Shi reunion cake Chinatrust Fish Head: Chun brand Qiandao Lake organic fish as the main ingredient, with river shrimp and other eight kinds of raw materials as the ingredients stewed into the fish flavor hall's gold medal dish. West Lake Brasenia schreberi fish round soup Gold medal buckle meat: one of the traditional Han dishes in Zhejiang area, crispy surface is not rotten, oil is not greasy, the shape is chic, and the flavor is even better when eaten with a thin cake. Life Only Food in Huzhou (Episode 2) Bamboo Chicken Puff Pastry Chicken Bamboo Mutton: Selected from the local lake sheep. Rice in Fish Soup: Banquet dishes made by fishermen's families to celebrate a good harvest, including braised fish, white braised fish, rice balls, local chickens and big hooves. Thousand Sheet Buns: Han Chinese snacks, the main ingredients of which are flour, pork, Kaiyang, dried scallops, and so on. Exquisite Su Gang Cuisine (Episode 3) Yangcheng Lake Hairy Crab Snow Crab Dumpling: a famous dish created on the basis of Hibiscus Crab. Plum Blossom Cake: the most famous specialty cake snack in the south of the Yangtze River. Legend has it that when Emperor Qianlong went to the south of the Yangtze River, he saw its shape like plum blossom and attractive color, so he tasted it, and it was sweet but not greasy, soft and crispy, with a long aftertaste, which was better than the imperial point of the palace, and he clapped his hands. Because of its shape like a plum blossom, it was given the name plum blossom cake, which has been handed down to this day. Begonia cake: created in the Qing Dynasty, because the cake is shaped like a begonia flower and line name. Fortune Salt Baked Trotter: roasted pork with zygomorphus, barbel lung soup: a traditional Han Chinese dish in Jiangsu, belonging to the Su cuisine family, with tender fish liver, delicate fish meat, clear and tasty soup, which is a dish of the season in summer and autumn. Zhu Hongxing's Noodles in Head Soup Shepherd's purse wontons by Songhe Lou Huang Tianyuan's muffins Wontons by Green Yang Village Squirrel Gui Fish: a traditional Han Chinese dish from Suzhou, Jiangsu Province. Tasting the slow city of Yangzhou (Episode 4) Yangzhou soup dumplings Stinky Dayuan Wensi tofu: a long history of the Huaiyang region of Jiangsu Province, a traditional Han Chinese dish, belonging to the Su cuisine. Yangzhou old goose: Yangzhou salt water goose, Yangzhou people commonly known as "old goose". Braised Chub Fish Head: A famous traditional dish of Han Chinese in Jiangsu Province, belonging to Jiangsu cuisine. Stewed Lion's Head: A famous traditional dish of Han Chinese in Jiangsu, belonging to Huaiyang Cuisine. Grilled Pig's Head: Jiangsu traditional Chinese dish, belongs to Huaiyang cuisine. Fresh Xuzhou Taste (Episode 5) Sesame Cake Sweet Oil Salt Beans: commonly known as "old salt beans", "stinky salt beans", "stinky beans", "salty beans", etc., is Xuzhou's most famous dish. Salt Beans: commonly known as "old salt beans", "stinky salt beans", "stinky beans", "salted beans", etc., are the home cooking in Xuzhou. Roasted Pear Frogfish: similar to the Shaanxi flavor of "noodle fish", is a Han Chinese snack in Xuzhou area, most of the raw materials used in taro starch. Ground Pot Chicken: Jiangsu's famous Han Chinese dish, taste fresh mellow, cake by vegetable flavor, vegetable by cake aroma. Sheep Fang Zangyu: Su cuisine, in the Chinese Han Chinese classical cuisine is known as the first dish, so far has a history of 4300 years. Jining cuisine (episode 6) grits soup: also known as "meat porridge", a traditional food. Beng Beng meat dry rice: Shandong Jining area Han traditional snacks. Sailing Canal Qianlong Fish Noodles Qianlong Imperial Cake Crispy White Fish Old Linqing's old food style (Episode 7) Xu family bean foam cloth cloth cloth sea cucumber pear paste sugar Tofu: Linqing traditional food, because the seller is always cut and placed on a special rectangular wooden board for sale, so called "tofu". Halal eight bowls: traditional Muslim folk feast form, refers to the eight kinds of stew in a large bowl. Beef Tripe, Om Qiao Ge, Mutton in Pine Blossom, Wanya Roasted Pork, Shixiang Noodles: Linqing's famous food, also known as "Ten Fragrant Noodles". It is a combination of the warm noodles from the Jinpingmei Banquet and the local folk snack Laoxian (捞面), which has evolved and improved. The first time I saw this, I had to go to the hospital to get a prescription for a newborn child. Sheep Bone Zhang Qimei Sausage Wuqiao Palace Noodle Fried Tiger Gaba Douwa Green Crab: also known as "cut crab". Bad Barracuda This is Tianjin Taste (Episode 9) Gaba Cabbage: also known as "Pot Cabbage", is a unique Tianjin snack, evolved from Shandong pancakes. Buns: traditional local snacks in Tianjin, one of the oldest Chinese brands. Shibajie Sesame Flower: a century-old sesame flower store in Tianjin, one of the "three best things in Tianjin". Ear-eye Fried Cake: Halal food, specialty of Tianjin, "Three Greatest Joys of Tianjin". The first time I've been to a restaurant, I've had a chance to meet some of the people I've worked with. The actual Nike Air Max 90 is actually a great deal better than the Nike Air Max 90, as well as the Nike Air Max 90 is actually a great deal better than the Nike Air Max 90. Fish Scale Jelly: a dish rich in collagen, which is easier to digest and absorb than other collagen. The actual Beijing Five Flavors (Episode 10) Cluck box: also known as Cluck Hop, Cluck Frying Box, and Noodle. It is a Beijing specialty food that is older than the old Beijing city. Roasted sea cucumber with scallions, sliced chicken in hibiscus, braised blackfish egg soup: a Lu cuisine that is prevalent in Beijing. Palace Cuisine: Toad Abalone, Sixteen Saved Boxes, Peach Blossom Pan, Four Dried Fruits, Four Candied Fruits. Bao Du Feng: Beijing's famous snack, founded in the Qing Dynasty during the reign of Emperor Guangxu, is a hundred years old.