of

Garlic Sauce

Method is as follows:

Main Ingredients

Garlic 300g

Supplementary Ingredients

Oil Moderate

Salt Moderate

Vegetable Extract Moderate

1.Prepare the appearance of the full, clean

Garlic

2. Peel the garlic into pieces.

3. Using the back of a

knife

, flatten the garlic grains so that the skin can be removed very easily.

4. Chop the garlic roughly.

5. Place in a garlic mashing

vessel

and add a pinch of salt.

6. Using the

end

of a rolling pin, pound the diced garlic to a sticky consistency.

7. Heat an oil

pan

and pour in the oil, which will smoke lightly when it is hot.

8. At this time, pour the hot oil into the

garlic

and stir well.

9. Then continue to repeat,

frying pan

pour oil, hot and then pour and garlic, stir well.

10. Then pour a little vegetable essence, stir well.

11. Garlic sauce can be put

refrigerator

chilled, adjust

cold dishes

,

stir-fry noodles

can put some.