Lactone tofu can be eaten directly.

Detailed analysis is as follows:

Lactone tofu, refers to the use of glucono-delta-lactone as coagulant production of tofu. Changed the traditional production method of pointing tofu with brine, can reduce protein loss, and make the water retention rate of tofu increased, than the conventional method of nearly 1 times more tofu; and tofu texture tender, shiny, palatable, clean and hygienic.

Expanded

The food value of tofu: tofu taste sweet, light, cool, into the spleen, stomach, large intestine meridian; beneficial to the middle qi, and the spleen and stomach, spleen and diuresis, clearing the lungs and skin, clearing heat and removing toxins, the lower qi eliminating the efficacy of phlegm; can be used for the spleen and stomach weakness of the abdominal distension, vomiting blood, and water and soil dislikes caused by the vomiting; moistening the dryness of the body and the body, used for thirst, It can be used for thirst, milk deficiency, etc. It is also used for sulfur and soju poisoning.

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