A, garlic fans steamed scallops

Practice:

1, put the fans in a bowl, add boiling water to soften, and then fished out of the water control standby.

2, garlic peeled and chopped into garlic paste, millet pepper cut chili pepper circle, cilantro cut into minced, put into the plate standby.

3, pour some oil into the pan, add the garlic, stir-fry over low heat until the garlic is soft and fragrant, add the chili peppers, add 2 tablespoons of soy sauce and stir well.

4: Open the shells of scallops, rinse them well, scoop down the scallop meat with a spoon, add 1 tablespoon of oyster sauce, and mix well.

5: Add 1 tbsp seafood soy sauce and 1 tbsp oyster sauce to the scallops and mix well.

6: Arrange the scallop shells into a plate, take a pinch of vermicelli, put it on the scallop shells, put a scallop meat in the center, assemble all the scallops, put 1 tbsp of garlic sauce, and then press and flatten all the scallop shells and the scallop meat to assemble them.

7, put the plate into the steamer, cover the pot with a lid and steam for 10 minutes after the water boils, steam until the scallop meat is browned on it, out of the pot and sprinkle parsley minced.

Two, seafood fishing juice

Practice:

1, the first production of red oil, the pot of oil burned to a slight heat, into the onion, ginger, star anise, sesame seeds, peppercorns, stirring constantly, has been frying to the color of the onion and ginger yellow, with a strainer to get out of the inside of the ingredients.

2, the oil temperature continues to burn hot, the bowl into the fine chili powder, the hot oil into the bowl, let cool after the red oil is ready.

3, in the cold water, add green onion, ginger, sesame leaves, pepper, anise, cinnamon, shrimp, water boiling after cooking for 10 minutes, put the seaweed to soak out the fresh flavor, and then use a strainer to strain out all the ingredients, leaving only the soup base for spare.

4, the squid clean, peeled out of the viscera spare. The flower armor soaked in salt water to spit sand.

5, the pot of water into the boiling water, into the flower armor, high heat cooking until the flower armor all open mouth, fishing out of the water control dry standby.

6, the fresh shrimp into the boiling water, cook for about 5 minutes, the color turns red fish out to cool.

7, squid into the boiling water, cook for about 5 minutes, the meat becomes tight can be fished out to cool.

8, the red and green chili peppers were cut into chili circles, and then cut some minced garlic, ginger, lemon slices.

9, in the soup base put 2 tablespoons of soy sauce, 1 tablespoon of vinegar, 1 tablespoon of oyster sauce, 1 tablespoon of sugar, appropriate amount of salt and stir well, fishing juice seafood soup base is ready.

10, put the seafood cooked before into a deeper bowl, pour in the seafood soup base, let the soup base did not over all the ingredients, put the red and green chili pepper circle, and then put some minced garlic, the lemon juice in the lemon slices squeezed into the soup base, lemon slices on the top, and finally drizzle 1 tablespoon of red oil, put the refrigerator to cold for 1 hour on the eat.

Three, spicy crab

Practice:

1, crab lifted the upper shell of the crab, and then cut the rest of the body of the crab from the center.

2, prepare the right amount of dry starch in the plate, take the crab legs and dip the cuts in starch.

3. Add more oil to the pan and heat until the oil is slightly hot, then fry the crab legs in the pan with the starch on them, then fry the rest of the crab. Fry until the color turns red.

4, pot add onion, ginger and garlic stir fry, into the hot pot base, PI County bean paste, sugar stir fry flavor.

5, pour into the crab stir fry evenly can be out of the pot.

Four, sea urchin steamed eggs

Practice:

1, buy two sea urchins, let the businessman to open the top. Go home and remove the viscera, cleaned.

2, 2 eggs into a bowl and beat, then add the right amount of water, 1 spoon salt and stir well.

3. Pour the egg mixture into the sea urchin and put a small plate under the sea urchin, then put the small plate on the steamer.

4. Steam for 8 minutes after the water boils, and when it's finally done, drizzle a bit of soy sauce, sprinkle with scallions, and drizzle with hot oil.

Five, spicy fried flower armor

Practice:

1, fresh flower armor in a bowl, add salt water to soak for a while, so that the flower armor spit sand.

2, prepare green onion, ginger, garlic, onion, chili and other side dishes, cut the red and green chili peppers into cubes respectively, then cut some onion pieces, ginger slices, green onion segments and millet pepper rings, and finally cut some chopped cilantro and garlic slices for spare.

3, in the bowl add half a spoon of Pixian bean paste, half a spoon of soybean paste, 1 spoon of soy sauce, and then put a little pepper with a spoon and stir well.

4, soak the good flower armor with water repeatedly rinse, wash the surface of the sediment, dry water standby.

5, the pot pour oil hot, put the chopped onion, ginger, garlic and millet pepper ring, stir fry flavor, pour into the sauce, quickly stir fry, if too dry can add a little less water.

6, flower armor into the pot, high heat has been stirring until the flower armor all open.

7, pour in onion slices and red and green chili pepper slices, stir fry for a while, and finally into the plate can be.