Preparation: 1, pour the dark soy sauce and yellow sauce into a large bowl, and then add 150 milliliters of water with chopsticks and slowly mix; Beijing onion chopped into small pieces. Standby
2, frying pan into the more than fried vegetables in the oil is hot, hot oil into the Beijing onion stir-fry half a minute after pouring into the minced meat and stir-fry until browned off the raw, and then pour into the uniform yellow sauce with the smallest fire and stir-fry slowly for 78 minutes can be
3, the washed mung bean sprouts into the boiling water blanch for a while and immediately fished out; cucumber cleaned and cut into julienne; garlic chopped garlic standby
4, the hot mung bean sprouts into the boiling water, and the garlic is not a good idea. >4, the hot mung bean sprouts water boiled into the noodles cooked, and then fished out of the noodles into the cold water and then fished up into the bowl
5, and finally the mung bean sprouts and cucumber silk clip to the noodles and then into the 1 tablespoon stir-fried sauce garlic, and then pour a little vinegar can be
2, tomato and egg noodles Ingredients: noodles, tomatoes, eggs, salt, monosodium glutamate (MSG), sesame oil, the old ginger Practice: 1, Two tomatoes washed and sliced, two eggs mashed, egg liquid with salt, a piece of old ginger slices chopped; 2, put the oil in the pan, the oil is hot will be poured into the egg liquid fried egg flowers, sheng out; 3, another oil, oil hot popping ginger crushed tomatoes poured into the stir-frying, to be tomatoes out of the water will be the egg flower poured into the same fried for a while (you can add a little sugar, if you think the tomato flavor is too acidic words, but only a little bit); 4, and then Add water and cook to taste (water can be slightly more than when making soup). Probably can cook for five minutes, then sheng out pour in the noodle bowl, add salt (salt to be more), monosodium glutamate, sesame oil. 5, another pot of water to cook the noodles, noodles good that is filled with tomato soup noodle bowl, sprinkled with parsley, fragrant!
3, eggplant noodles Ingredients: 1 eggplant, green pepper 1/2, 20 grams of vegetarian meat, Ramen 1 bunch (about 120 grams) Method: 1, eggplant washed, diced, green pepper seeded, washed, diced, vegetarian meat soaked soft, chopped. 2: Boil water, add noodles and cook, remove and put into noodle bowl. 3、Heat half a cup of oil, fry the eggplant soft and fish out, by the way, the green pepper over a little fish out, and then pour the oil open, then add other seasonings and veggie meat Zhou stir fry. 4, add eggplant and green pepper, stir-fry well and serve over noodles. Tasty tips: 1, eggplant diced, it is best to use salt water over a bit, fried color is more beautiful, the oil temperature is a little higher than the oil will not inhale too much oil. 2, eggplant and peppers burned too long color is not good, so do not mix in too early.
4, marinated noodles Ingredients: yellow flowers, fungus, mushrooms, scallions, eggs Practice: 1, mushrooms, fungus, yellow flowers soaked; 2, the bottom of the pan oil under the meat mixture stir-fried add scallions and mushrooms, add soy sauce, cooking wine, sugar and salt, then add fungus, yellow flowers, chicken broth, add the right amount of water with the cooking; 3, dripping into the beaten egg, thickening sprinkle scallions and garlic.
5, dan dan noodles Village Ingredients: 200 grams of noodles, 400 grams of pork stuffing, 100 grams of Brussels sprouts, 25 grams of minced green onions, 10 grams of minced ginger, 10 grams of minced garlic, chili pepper 1.5 grams of pasta, 10 grams of sesame seed paste, 1 cabbage, a little cilantro. Seasonings: dark soy sauce, soy sauce, cooking wine, rice vinegar, soup, pepper, lard, sesame oil. Practice: 1, hot pot, pour in the pork stuffing stir-fried loose to be used. 2, with lard will onion, ginger, garlic burst incense, and then into the chili noodles, sprouts, minced meat stir fry, add wine, soy sauce, soy sauce, rice vinegar, point a little soup, out of the pot into the sesame sauce, pepper noodles stir fry. 3, boiling water in the pot will cook the noodles, fished into a bowl. Blanch the cabbage heart to be used.
6, braised beef noodles Ingredients: 500 grams of beef, 500 grams of noodles, 250 grams of cabbage, 10 cups of water, 4 green onions, 2 slices of ginger, 8 pieces of garlic, 4 star anise, chili peppers, 1; 1 cup of soy sauce, 6 cups of water, 1 tablespoon of wine, 1 tablespoon of spicy bean paste, a little sesame oil. Practice: 1, beef cleaned and cut into pieces, blanch to remove blood. 2, start a frying pan, sauté shallots, ginger, scallions, star anise, chili peppers, beef, add 1 cup of soy sauce, 6 cups of water, 1 tablespoon of wine, 1 tbsp of spicy bean paste, cook over medium heat for about 1 hour. 3: Boil the water, cook the noodles and pull out, then blanch the baby bok choy. 4: Put a little sesame oil, chopped green onion and beef broth in a bowl, add noodles, bok choy and beef. Characteristics: fragrant, delicious to see.
7, chicken cold noodles Ingredients: several pieces of chicken, noodles, cucumber, sesame sauce, sesame oil, sugar 1 tbsp each, soy sauce 2 tbsp, chili powder moderate Method: 1, cooked noodles, fish out, put into cold water to cool, flat on the dinner plate; 2, chicken shredded, cucumber cleaned, shredded, are placed on the boiled noodles; 3, sesame sauce into a bowl add sesame oil and whisk, and add soy sauce, sugar, and 2 tbsp cold water dilution. Add soy sauce, sugar and 2 tablespoons of cold water to dilute, and pour over the cold noodles with shredded chicken.
8, sesame noodles Ingredients: 150 grams of cut noodles, 1 tbsp sesame sauce, 1 tbsp chopped green onion, ? tsp refined salt, ? tsp monosodium glutamate, 1 tbsp cooked salad oil, 500 grams of boiling water. Directions: 1: Take a soup bowl, pour in boiling water, put the noodles into it and cook on high heat for 5 minutes. 2: Put the noodles into the bowl with the seasoning and mix.
9, shrimp meatball soup noodles Characteristics: rich in protein. Main ingredients: a tomato, 4 shrimp, 1 spoon of meat, 1 slice of ginger, 25 grams of buckwheat noodles. Accessories: salt, starch. Method: 1, clean the shrimp, add a little wine and salt and mix well before rinsing with water. 2, the shrimp minced, add the appropriate amount of salt, starch, clockwise stirred into a puree, and then grasped by hand into a small ball type. 3, in the meat mixture also add the appropriate amount of salt, starch, clockwise stir into the mud, scratched into a ball shape for use. 4, the soba noodles cooked in a bowl and set aside. 5: Cook the shrimp balls, meatballs, tomato pieces, and ginger together in boiling water, and season with a pinch of salt. 6: Add the soup and vegetable ingredients to the noodle bowl and serve.
10. Shredded pork noodles with mustard greens Ingredients: 150g lean pork, half a mustard greens, 2 green onions, some ramen noodles, ? tbsp cooking wine, ? tbsp soy sauce, ? tbsp wet starch Directions: 1) Shred the lean pork and marinate for 10 minutes in the seasoning. 2) Cut the mustard greens into thin strips and soak them in water for 20 minutes to remove any salty flavors. 3) Cut the meat into thin strips, and then add a little salt. Chop green onion. 2: Stir-fry the shredded pork in 3 tbsp oil, then add the shredded pork and cabbage, stir-fry well and serve. 3: Boil another half pot of water, add noodles and cook. 4: Put the seasoning into the noodle bowl, pour in the noodles, spread a little bit of the stir-fried shredded pork and sprinkle with chopped green onion. Tips: squash has old squash and tender squash two kinds of squash, the old squash more salty and more fragrant, so you have to soak through the water before frying, tender squash is relatively salty, wash and put directly into the same frying can be, but should not be re-seasoned, so as not to be too salty.