So, how to preserve tangerine peel? Can you use glassware? According to different processing methods, tangerine peel is divided into tangerine peel, fried tangerine peel, tangerine peel charcoal, soil-fried tangerine peel, and salted tangerine peel. After processing, store it in a dry container. , fried tangerine peel, fried tangerine peel with soil, salted tangerine peel, and roasted tangerine peel should be sealed and placed in a cool and dry place. The key to preserving tangerine peel is to generally select the clean peel of that year to dry in the shade, put it in two layers of plastic bags, and keep it airtight for one year. The best effect will be achieved in the third year. At this time, the tangerine peel is not strong or dry, has a pure and rich smell, and has a good taste. Before storing, be sure to fully rinse and soak fresh orange peels to remove harmful residual pesticides and preservatives. The tangerine peel must be kept dry. It can be dried in the sun and placed in a sealed glass bottle, and then stored in the freezer of the refrigerator. If moisture is found during the storage period, it must be sun-dried or baked again, so that it can be stored for a long time. The longer it is stored, the better its medicinal effects and the higher its value. Suitable people for tangerine peel: Make tea with orange peel (including orange red and orange white). It is suitable for people with stagnation of spleen and stomach qi, abdominal distension, indigestion, loss of appetite, and cough with phlegm. It is also suitable for preventing high blood pressure, myocardial infarction, and fatty liver. For human consumption and those with acute mastitis. People with qi deficiency, body dryness, yin deficiency and dryness, cough, vomiting blood, and excessive heat should be taken with caution. The above is a brief introduction to tangerine peel. We can know that tangerine peel can be preserved in glassware. If you need to buy, choose Kangaiduo. All staff wish you good health and all the best!