Kung pao chicken is a very popular dish. No matter at home or abroad, no matter in the north or south of China, everyone must have eaten it. Bian Xiao has eaten it many times, and every time she feels a different taste. Today, I will introduce a kind of "lazy palace fried chicken", which is very simple and easy to learn!

Kung pao chicken's specific practices:

Ingredients: a piece of chicken breast (medium size is enough), a proper amount of Huangfei red and spicy peanuts (generally not much, I choose the same amount as chicken breast), a proper amount of onion, a proper amount of ginger, a certain amount of dried pepper (whether it is spicy or not), and a proper amount of green, red, yellow and sweet peppers (optional color matching).

Seasoning: salt, pepper, June fresh braised soy sauce, rice vinegar, cooking wine, starch, water, sugar, sesame oil and Chili oil.

Operation process:

1. Cut the chicken breast into diced chicken, wash the meat, add salt, pepper and cooking wine, and size it for later use. Generally, it takes about 20 minutes to marinate.

2. Put all other seasonings into a bowl and mix them into seasoning juice.

3. Cool the oil in the hot pot. When the oil is 70% to 80% hot, stir-fry the diced chicken until it turns white. Add the sauce, stir-fry for a while, then add the green, red, yellow and sweet peppers (if any), stir-fry over high heat until it becomes sticky and dry, and finally sprinkle with Huang Feihong spicy peanuts.

4, plate, a big meal is completed!

How's it going? Is it simple? If you have time, you must try it. Absolutely delicious.