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Menu design of birthday banquet
Wanshouyan

Wanshou Banquet is the birthday banquet of the Qing emperors and one of the grand banquets of the imperial court. Empresses and princes, civil and military officials, are all proud of offering birthday gifts. In the meantime, there are countless delicious foods. In case of a big birthday, the celebration will be more grand and grand, and the department will send a special person to specialize in it. Clothing and jewelry, decoration and furnishings, music and dance banquets are all available. On the 10th day of October in the 20th year of Guangxu, Cixi celebrated her 60th birthday. In the 18th year of Guangxu, an imperial edict was issued, and a banquet was started about two months before her birthday. There are more than 29,170 pieces of glazed bowls, plates, plates and other porcelains painted with the words of longevity and auspicious and festive patterns in Jiangxi. The whole celebration cost nearly 12 million silver, which is unprecedented in the history of China.

Menu:

Beauty offers tea: Lushan cloud

Four kinds of dried fruit: milk white jujube treasure two-color soft candy stir-fried big flat cocoa peach kernel

Four products of candied fruit: candied pineapple candied red fruit candied grape candied horseshoe

Four products: golden cake roll, adzuki bean cake, lotus seed cake and pea yellow.

Four pickles: sweet-scented osmanthus, hot sauce, mustard, purple fragrant dried coriander and cucumber oil.

One product of saving boxes: dragon and phoenix tracing gold, saving boxes, dragon plate columns, along with them.

Spiced sauce chicken with salted pork tenderloin and spicy sauce duck.

Braised straw mushroom, pepper and tremella with osmanthus sauce chicken, tomato and horseshoe oil

Four appetizers: coral cabbage, longevity, spiced prawns, salty beef, Xinjiang red oil louver.

First-class soup: Changchun Deer Whip Decoction

Four products of imperial cuisine: jade palm offering longevity, pearl tofu, Shouwu chicken diced with flowers and duck tongue

The second product: Changshou Longxu Noodles Baishou Peach

Four products of imperial cuisine: Shenqi Stewed Baifenglong with Chicken Eggs, and the father and son enjoyed the delicacies and big leaf celery together.

The second product: Changchun roll chrysanthemum bergamot crisp

Four items of imperial cuisine: golden-legged round fish, skillfully cooked wild goose, kite, peach kernel, pheasant, diced crab meat and shredded bamboo shoots.

Bobo two products: ginseng fruit walnut cheese

Four royal dishes: pine, Hericium erinaceus, cuttlefish soup, lotus leaf chicken, beef tenderloin and fried white mushrooms

Barbecue second product: chicken with sesame seeds and venison skewers with hanging stove and sand board

One product of porridge: rare black rice porridge.

Fruit one product: a timely fruit platter.

Farewell to fragrant tea: jasmine sparrow tongue

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