Accessories: 100g of ginger, 50 peppercorns, 1 orange peel, coriander in moderation

Main Ingredients: 2000g of lamb ribs, 1 lamb shank bone

Steps:

Step 1: Boil the lamb bone under the hot water pot to cook the bleeding foam.

Step 2: Wash and reboil.

Step 3: Serve the blood froth that was boiled again.

Step 4: Add ginger and peppercorns.

Step 5: Add the orange zest, then cook over high heat until the soup starts to turn white.

Step 6: Fill with water, cover and turn to medium-low heat to simmer.

Step 7: Serve in a bowl, sprinkle some cilantro and enjoy~