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Will Kung Pao Chicken taste unpalatable if I don’t add peanuts?

Will Kung Pao Chicken taste unpalatable without peanuts? This may vary from person to person. Authentic Kung Pao Chicken requires the addition of peanuts. If peanuts are not added, it will become spicy chicken or fried chicken. Authentic Kung Pao Chicken is mainly made of chicken, peanuts, diced cucumbers, dried chilies and other raw materials. It tastes sweet and spicy, sweet and spicy. The freshness and tenderness of the chicken and the crispness of the peanuts make it taste fresh and spicy, red but not spicy, spicy but not intense, and the meat is smooth and crispy. If you don’t add peanuts, it’s not Kung Pao Chicken in the authentic sense.

Because chicken and fungus are easy to chew, and peanuts are crispy and chewy. When the tender chicken and crispy peanuts are mixed together, the tongue tip and teeth will feel different shocks and shocks, so the peanuts need to be put in. peanut! Peanuts are delicious to chew! Drunk peanuts, salty peanuts, boiled peanuts, sweet peanuts! I love eating it, not only can it be a hobby snack, but it’s also good for your body! Peanuts are high in calcium. Traditionally, Kung Pao Chicken is served with peanuts, but I don’t think it’s necessary. We can choose similar ingredients according to our own preferences, such as cashew nuts, and make another delicious Kung Pao Chicken.

Because of tradition, this dish is served with nuts. Peanuts are the most common nuts at home. They are very brittle after frying, so they are very popular. It is more appropriate to use fried peanuts to cool them down completely. If you put the peanut pancakes directly on the plate, it will affect the soft and not crispy texture, which will lead to many deviations in the taste of the dish. Therefore, cold peanuts will make the Kung Pao Chicken plate more interesting.

Stormy, crispy and fragrant, stir-fry over low heat first, then turn to medium heat when there is oil stains, then put it in after it cools down, stir-fry, the taste of peanuts and chicken will make people salivate. For chicken kung pao, we usually add peanuts, because peanuts are rich in nutrients and delicious. Actually, if it were me, I'd suggest you put some cashews in it. I think cashews are more delicious than peanuts, and they are not as easy to get angry as peanuts. Cashews also retain the most basic characteristics of this dish, because common dishes are all vegetables and nuts are nuts and will not be mixed together.