1, medium gluten flour steamed bread is good. In fact, whether it is high gluten flour, medium gluten flour or low gluten flour, it can be used to make steamed bread, but the taste will be different.

2. There will be more medium-gluten flour when making steamed bread. First, the nutritional value of medium gluten flour is not very low. Second, it will be easier to operate if you make steamed bread with medium gluten flour. When medium gluten flour is used as steamed bread, the ratio of flour to water can be simply controlled to be 2: 1, while high gluten flour has strong toughness and is difficult to operate with water addition.