material

Ingredients

Pork chop 300g

2 corns

200 grams of wax gourd

ingredients

salt

10g

eight angles

10g

chicken essence

10g

five spice powder

10g

ginger

3 tablets

medlar

1

peanut oil

a little

Practice of winter melon and corn sparerib soup

1.

Chop ribs into blocks, cut corn into small pieces, cut wax gourd into 5mm-10/0mm thick pieces, and slice ginger.

2.

Put cold water in the cooking pot, put the chopped ribs into the pot with cold water, boil the water, remove the foam from the pot, and (boil, time control) take out the ribs for later use.

3.

Put cold water in the cooking pot, put the chopped ribs into the pot with cold water, boil the water, remove the foam from the pot, and (boil, time control) take out the ribs for later use.

4.

Pour cold water into the cooking pot again, bring to a boil, and then add ribs, corn, wax gourd, ginger slices and medlar in turn. If you want the sparerib soup to be fresher, you can drop two drops of vinegar in the water.

5.

Add a little salt appropriately.

6.

Add a little oil appropriately

7.

Turn off the fire, move the inner pot from the fire to the outer pot and continue cooking for half an hour.

8.

After the fire boils, put it in an outer pot and wait for 30 minutes. My daughter likes my ribs soup best.