Huayang cuisine was more popular during the Guangxu period, and there were quite a number of people who felt that it was highbrow, and Guangzhou restaurants each introduced dishes that weren't Huayang cuisine in order to attract customers. Cantonese people themselves like to eat fried rice, there is a Huaiyang cuisine restaurant in Guangzhou boss, when making traditional fried rice, plus barbecued pork, shrimp and other ingredients, it looks very appealing, the guests feel that this fried rice is very tasty, ask the boss the name of this fried rice, because the restaurant focuses on Huaiyang Cuisine, which was a popular food culture at that time, the boss called this fried dish Yangzhou fried rice.