Ingredients:

Tofu Moderate

White wine Moderate

1, prepare a piece of tofu, cut it into cubes, and put it on a sheet of plastic bag.

2. Seal it and ferment it for 5 days.

3, prepare salt, ground ginger, chili powder, mix well.

4, prepare a glass jar, clean and empty dry. A bowl of white wine.

5, tofu in white wine dip.

6, and then wrapped in a layer of chili powder.

7, put it in a jar and seal it tightly.

8, sealed for a week can be eaten, very delicious.