Sometimes I eat bread. If I buy too much today, I can't finish it the next day, but the bread is basically cold the next day. Many people put it in the microwave oven to heat it, and sometimes the bread will harden. So how should we prevent this? Let Bian Xiao tell you.

Method:

First, soak the bread with less water. You can fill a plate with water and provide water when the microwave oven is working to keep the environment warm. Put the bread with wet surface on the shelf and the plate filled with water under the shelf.

Set the microwave mode to "bread/steamed bread". If the microwave oven does not have this option, it can be set to normal heating. Setting the heating time is the key because it also depends on how much bread is heated. If you are not sure, set it to one minute first. If the bread is not hot enough, continue to heat it. Don't set it for a long time at a time. You can also steam it directly in a steamer, which is also better.

Tips for keeping bread:

First, put fresh bread into food-grade plastic bags, and then tie them tightly. It can be stored at room temperature for about two days. As long as it is eaten within two days, the freshness of bread will not be greatly affected. If it is homemade bread, it can be tied in a fresh-keeping bag, cooled to the temperature of the palm and stored at room temperature. A better way is to put some green leafy vegetables such as celery, cabbage or lettuce in the plastic bag. The vegetables can be just right.