When it comes to Beijing cuisine, I believe that 80% or 90% of people first think of "Beijing Roast Duck"-its meat is ruddy in color, fat but not greasy, and tender on the outside, which is called "delicious in the world". Therefore, Beijing roast duck is a well-deserved Beijing specialty.

Besides, old Beijing instant-boiled mutton, Beijing Zhajiang Noodles, shredded pork in Beijing sauce and other delicious foods are also mouth watering!

2. Tianjin: Goubuli steamed stuffed bun

Tianjin cuisine combines the characteristics of all directions, and the most famous one is Goubuli Steamed Bun in Tianjin, which is fresh but not greasy, and its fragrance is palatable. It is known as "the three wonders of Tianjin" with the dough twists and ear-shaped fried cakes in the 18th Street of Guifaxiang.

3. Hebei: donkey meat is on fire.

Hebei cuisine is known as the ninth largest cuisine in China, and everything has its own characteristics. Donkey fire is a very popular traditional snack in North China. It originated in Baoding area and is widely spread in the central Hebei plain. The stewed donkey meat is crispy with the old soup.

4. Shanxi: Daoxiao Noodles

Shanxi is the birthplace of Jin cuisine. When it comes to Shanxi cuisine, the first thing that comes to mind is Shanxi pasta, especially Daoxiao Noodles in Shanxi, which is famous all over the world. It can be said that it is a leader in pasta, with a strong taste, soft but not sticky.

In fact, besides pasta, there are many famous dishes in Shanxi-sweet and sour fish, oily meat and so on, which are also very worth eating.

5. Inner Mongolia: Braised pork by hand

When it comes to Inner Mongolia, the image that comes to mind is endless qingqing grasslands, flocks of sheep on the grassland,,,,,, Naturally, the specialty of Inner Mongolia is "mutton", with mutton in hand, stir-fried lamb, roasted whole sheep, mutton skewers,,,,,

6. Heilongjiang: Pot-wrapped meat

I remember when I was in college in other places, I was amazed at eating pot-wrapped meat for the first time. I can describe it in one sentence: It won my heart! It's my favorite flavor. The pot bag is golden in appearance, tender in flesh and sweet and sour in taste. I heard from my classmates in the northeast that they also have famous dishes like killing pigs and stewed mushrooms with chicken, but my favorite dish in the northeast is this sour and sweet pot-stewed meat.

7. Jilin: Stewed mushrooms with chicken

Due to its geographical location, Jilin's diet not only has a strong northeast flavor, but also has some characteristics of the Korean nation. I believe this is the most classic in the heart of every Jilin foodie who loves to eat: chicken stewed with mushrooms.

8. Liaoning: Pork stewed vermicelli

This dish is also called "killing pigs" according to friends in the northeast, but it actually originated in Sichuan. But in the Tang Dynasty, Xue Rengui was sent to the northeast, and he liked Sichuan food very much, so he brought Sichuan food to the northeast, and with the development, he blended the local eating habits and gradually developed into a northeast cuisine.

9. Shanghai: fried dumplings

Shanghai snacks are an important school of China food culture. Its taste is different from the spicy taste in Sichuan and Chongqing, but it is famous for its lightness, delicacy and delicacy. There are many kinds of snacks in Shanghai, such as steamed snacks, boiled snacks, fried snacks and baked snacks. The most popular snacks are: soup dumplings, venetian blinds and oil gluten. This is the most popular "three main parts". The bottom of the skin of the Shanghai fried bun is golden brown, the meat is tender, there is marinade in it, and some sesame seeds and chives are sprinkled on the upper part. Smells delicious, take a bite of soup.

10, Jiangsu: salted duck

Jiangsu cuisine, also known as Huaiyang cuisine, is one of the eight major cuisines of the Han nationality, which is mainly composed of three local flavors: Huaiyang, Suxi and Xuhai. Jiangsu local representative dishes include three sets of duck, poached fish, stewed soft-shelled turtle, crystal dish hoof, stewed crab powder lion's head, boiled egg, Sweet and Sour Mandarin Fish, three shrimp tofu and so on.

1 1, Zhejiang: Ningbo Tangyuan

Jiangnan is rich in products, which also creates the diversity of Zhejiang cuisine. Tangyuan in Ningbo, ham in Jinhua, and vinegar fish in West Lake are all fascinating.

12, Anhui: mandarin fish

Anhui, as the birthplace of Anhui cuisine, naturally does not lose to other places when eating. Its flavor is mainly salty and fresh, crisp, tender and fragrant.

One of the most famous snakehead fish also exists like snail powder, which smells stinky and tastes delicious.

13, Fujian: Satay Noodles

Fujian snacks are divided into Fuzhou snacks, Quanzhou snacks, Zhangzhou snacks, Shaxian snacks, Xiamen snacks, Putian snacks, Longyan snacks, Nanping snacks, Sanming snacks and Ningde snacks. Every day, at the dawn, snack shops and snack stalls all over the country open one after another, and customers come in droves. There are all kinds of exquisite foods-Satay Noodles in Xiamen, Shaxian snacks, noodles with noodles in Zhangzhou, and braised pork dumplings in Quanzhou.

14, Jiangxi: steamed pork with rice flour

Jiangxi cuisine has a long history and is rich in cuisines. It is composed of Nanchang, Jiujiang, Poyang Lake and Jingdezhen, and there are many famous Jiangxi cuisines. Among them, this steamed pork with rice flour is particularly familiar.

15, Shandong: miscellaneous grains pancakes

Shandong people are famous for their "hospitality" in the eyes of friends all over the country, and that hospitality must have its leverage. Good wine and good food are the most basic. Among the eight major cuisines, Shandong cuisine has won a brand name for our northern cuisine by its own efforts. Multi-grain pancakes, nine-turn fat sausage ..... This series of "real" and delicious food all shows the hospitality nature of Shandong people.

16, Henan: hot soup

Henan is the birthplace of Chinese civilization and the Chinese nation, and the center of Chinese history and culture. In the long-term development process, it has not only left rich cultural relics and historical sites, but also left unique snacks in Henan, such as grilled, roasted, fried, stir-fried, fried and unique.

Henan cuisine, also known as Henan cuisine, was once called the mother of Chinese cuisine. The most famous is this bowl of Hu spicy soup, which is the most common breakfast soup in the north. The soup is rich in flavor, beautiful in color, sticky, spicy and delicious, and it is very suitable for other breakfast meals.

17, Hubei: Regan Noodles

Hubei snacks are composed of Wuhan snacks, Jingzhou snacks, Xiangyang snacks, Yichang snacks, Enshi ethnic snacks, etc. Hubei cuisine has a wide range of materials and diverse techniques, which can meet the tastes of people from all over the country.

Hubei snacks are mostly characterized by rice, beans, noodles and lotus root products, which have distinct Chu culture and rich fish and rice customs. Three fresh bean skins from Regan Noodles and Laotongcheng, steamed pork with strong local flavor in mian yang, cakes from Yangtze River, shredded beans from Caidian, sesame candy from Xiaogan, preserved eggs from Shenzhou and lobster from Qianjiang are all excellent choices.

18, Hunan: stinky tofu

There is a saying: Sichuanese are not afraid of spicy food, Guizhou people are afraid of spicy food, and Hunan people are not afraid of spicy food. Many people think of Sichuan cuisine first when they mention spicy food, but in fact, Hunan cuisine flavored with chopped pepper and bean paste is original and spicy.