1, common eating method: soak bayberry in salt water for about 10 minutes, wash it and eat it raw. You can also eat it with honey, mixed with yogurt or salad and condensed milk.

2, iced bayberry. Putting the washed bayberry in a fresh-keeping box, then sprinkling some white sugar and freezing it in the refrigerator can not only extend the shelf life of bayberry, but also carry it with you. In addition to these eating methods, bayberry can also be used to soak wine or squeeze into bayberry juice to eat.