Drinking more milk tea has many disadvantages to human body. Milk tea is high in sugar, oil and calories, and has no nutritional value, so it is considered as a junk food. The creamer added to milk tea is mostly made of coconut oil, which is easy to get fat after drinking too much, and fat is easy to accumulate on the stomach, forming a wide body shape.

B. Affect children's intellectual development

Although the flavors and pigments in bubble tea are added according to the national food additive standards, it is harmful to drink too much. Especially young children. Especially for children's intellectual development and behavioral health.

C. easy to suffer from chronic diseases

Coconut oil contains a lot of saturated fatty acids, which will accelerate the production of cholesterol in the body, and blood fat will also rise rapidly, forming arteriosclerosis. If you drink it in large quantities for a long time, you are prone to chronic diseases such as hypertension and diabetes. Statistics have shown that drinking a lot of milk tea for more than three months will increase blood fat and cholesterol. Milk tea is only a combination of oil and sugar, because creamer is not a finished milk product, and there is a lot of sugar in milk tea, which contains almost no calcium and is very harmful to the body. It is best not to drink milk tea every day, but to drink one or two cups a week at most to solve your craving. So you can't drink more milk tea.

D. The nutrition in bubble tea is very low

Authentic high-quality bubble tea is generally made of "black pearls" made of fresh milk or milk powder+rock sugar or sucrose+black tea+purified water+cassava flour.

But later, because of fierce competition, individual businesses began to use their brains to work hard on taste and cost.

E. Trans fatty acids are harmful

The creamer is mainly made of non-dairy creamer and non-dairy creamer. In the production process, no milk is added, but water and various additives are added to the vegetable oil, and after blending, emulsification, sterilization and drying, it is made into something similar to milk. After blending, emulsification, sterilization and drying, the trans fatty acids contained in milk essence are not easily digested and absorbed by human body, and long-term accumulation in the body will promote the occurrence of obesity. Trans fatty acids also contain high calories and cholesterol, which is very harmful to human body. At the same time, it will also increase the viscosity of blood and have certain damage to memory. Long-term intake of trans fatty acids will increase female infertility.