The main ingredients are white flour, corn flour, water, Chinese kale slices, black fungus and red kidney beans. Seasoning salt, monosodium glutamate and blending oil are appropriate.

method of work

1 Slicing: Pour white flour and corn flour into a basin, knead into dough (water temperature: cool in summer, warm in spring and autumn), knead the dough evenly, cover it with warm cloth, roll the dough onto a chopping board into 0.5 cm thick pieces with a rolling pin, cut into 5 cm wide strips, then take a piece of dough with your left hand and pull it with your right thumb and forefinger.

2, Chinese kale slices, auricularia auricula slices and red kidney beans are cooked with boiling water for later use;

3. Add oil to the pan. When the oil is 40% hot, add Chinese kale slices, auricularia slices, red kidney beans and pulled slices, stir-fry them, add refined salt and monosodium glutamate, stir-fry them to taste, hook them with water starch, and pour out the oil.