The first type: Pipa shrimp

To be honest, when I saw the Pipa shrimp for the first time, I was really shocked by its ugliness, because this kind of shrimp actually has a head There are two shapes, first flat and then round, and the head of the Pipa shrimp is very large, so it seems that there are only a few edible parts. However, Pipa shrimp can be said to be the alternative version of giant lobster. Although it can eat less meat than giant lobster, their taste is very similar and the price is much cheaper than giant lobster. So if you want to eat big lobster, but don’t have enough money, I suggest you buy Pipa shrimp to try.

Second type: Mud snails

Mud snails are an uncommon seafood, mainly produced in Liaoning and Ningbo. The mud snail looks different from the ordinary conch. The body of the ordinary conch is curled up in the shell, but half of the body of the mud snail is in the shell, and the other half is exposed outside, and its volume increases after absorbing water. It will expand greatly. If you want to eat the most delicious mud snails, you should eat them in spring and autumn, when the taste of mud snails is more delicious.

The third type: blood forceps

People who have never eaten blood forceps may not know that blood forceps are actually a kind of conch. This kind of conch is quite common, usually in supper bars. All are sold. The blood forceps look ugly, and the cooked blood forceps are a bit scary. There is some red liquid stuck to them, which looks like blood. Many people are afraid to eat it.

The fourth type: bitter snails

Many conches are very beautiful in appearance, so some people will save the shells after eating the snail meat, but bitter snails have many beautiful appearances. All conches are different. Its appearance is very rough and a bit ugly, and it makes people feel that its shell can never be cleaned. In addition, it tastes bitter at first and then sweet, so many people don’t like to eat bitter conches. .

The fifth type: bucket snail

The appearance of the bucket snail looks like a bucket, the shape is a bit strange, but its taste is very delicious, and it has always been called "abalone" "snail". Compared with abalone, the snail meat is smaller, so it is easier to absorb the flavor when cooking, and it tastes better than abalone.

Type 6: Barnacles

Barnacles generally grow densely together, so it is recommended that friends with trypophobia never look at photos of barnacles growing. It will be unbearable. Barnacles usually grow on rocks by the sea. You can’t see them at all if you don’t look carefully. And if you didn’t grow up by the sea and don’t know what kind of seafood barnacles are, you might mistakenly think that barnacles are Barnacles are small, eroded holes in rocks. However, the taste of barnacles is still very delicious, and the price is not cheap. Currently, the cheapest price in the seafood market is 1,500 yuan per pound.