Peanut right amount and soybean right amount
A small piece of pumpkin and a half bowl of medium gluten flour.
Moderate salt
Steps of Pumpkin Peanut salty porridge
1.? Peanuts and soybeans should be soaked in advance, almost overnight in winter and all morning in summer. If you are not in a hurry to use it, you can put it in the refrigerator and remember to soak it in water!
2.? With this mortar for mashing garlic, put the soybeans and peanuts into it and break them together, not too much, just flatten them.
3.? About this level will do.
4.? Add water! If you like it thinner, add more water.
5.? Put it on the stove and cook it. Try not to turn on too much fire, because it seems easy to overflow when cooking. During the cooking process, peanut skin may lurk in the pot and there are bubbles. I suggest you turn on a small fire when boiling, and take out the peanut skin and bubbles and throw them away! After boiling, it is recommended to cook for a while. Peanuts and soybeans are not easy to cook.
6.? Just use part of the pumpkin. Of course, if you like this kind of salty porridge with a little sweetness, you can put more! I personally like it, so I pawned it!
7.? The knife is not good, so with the help of shredding tools, put it in the pot until it boils! Until the pumpkin is boiled.
8.? Stir the flour with cold water until it is completely melted and there is no pimple. Personally, I like it thinner, so this batter is not very thick.
9.? After mixing the batter evenly with a large spoon, you can pour the batter into the pot several times. After pouring a part each time, you need to stir the salty porridge in the pot, mainly because you don't want flour to agglomerate.
10.? Keep boiling!
1 1.? Adding salt, it is suggested not to use too much salt. If it is too much, it will be salty. Moreover, if salty porridge can't finish it in one day, it will be more salty next time after heating. If it can be finished at one time, the amount can be increased according to his own taste.
12.? After adding salt, stir and cook for about two minutes, then turn off the heat.