1. Method 1: Prepare the ingredients. Beans, flour, garlic, salt, sesame oil, chicken essence. Pinch off both ends of the old beans and wash them clean; cut the beans into two centimeter-long sections and add an appropriate amount of flour; mix well and coat the beans with flour; add water to the steamer, cover it with a cloth, and put the beans into the steamer inside, spread it as evenly as possible, cover and bring to a boil over high heat, turn to medium heat and steam for 5 minutes; add a little salt to the garlic and mash it into minced garlic; when the five minutes is up, open the lid immediately; take out the beans and put them into a large bowl, and use chopsticks to stir them Powder, add appropriate amount of salt; appropriate amount of chicken essence, then add appropriate amount of sesame oil; finally add minced garlic and mix well.

2. Method 2: Prepare the ingredients. Old beans, wheat flour, garlic, sesame oil, salt, chicken essence. Wash the old beans and cut them into small pieces; add an appropriate amount of flour; mix well so that each kidney bean is coated with a layer of flour; cover the whole pot with a drawer cloth, and spread the mixed beans evenly on the drawer cloth; cover the pot and cook over high heat Open, turn to medium heat for 7 minutes, take it out, put it in a basin, and spread it while it is hot; put the garlic in a garlic mortar, add a little salt; pound it into minced garlic; add an appropriate amount of sesame oil to the minced garlic, and mix well; steam the beans Add appropriate amount of salt; a little chicken essence; finally add minced garlic, mix well and eat.

3. Method 3: Prepare the ingredients. Old beans, red pepper, garlic, oil, salt, oil consumption. Pick off both ends of the beans; soak them in water with 1 tablespoon of salt for 10 minutes, wash and set aside; cut the old beans into sections and drain them; sprinkle with dry flour and mix evenly; steam them in a steamer, and wash the red pepper and garlic. Chop it into pieces; heat the oil in the pot and add the red pepper and minced garlic; when the aroma is released, turn off the heat and pour in the steamed old beans; add salt and oyster sauce, stir evenly; put the old beans into a plate and set aside Pour the minced chili and garlic on top.