1, the eel to remove the viscera and gills, clean and cut off the vertebrae, drain the water in a basin without water and oil, sprinkle 150 grams of table salt rubbed by hand.

2, with green onion and ginger juice rubbed on the eel, the dried chili and all the accessories are rubbed on the sea eel, marinated for 48 hours.

3, remove all the auxiliary materials, put the sea eel with a tie up, with bamboo sticks on the sea eel is easier to dry, placed in the sun for five days, the shade of the shade three to five days, can be eaten.