Introduction: Pork chops are the part where the tenderloin and the backbone are connected, also known as meat chops, mostly used for deep-frying, mainly slices of meat, but with ribs, in addition to increasing the portion size to make the meat area appear larger, deep-frying will also increase the aroma unique to large bones, which is also a feature of deep-fried pork chops. The large chop is the part of the meat where the tenderloin joins the backbone, also known as the schnitzel, and is mostly used for deep-frying. The following is a complete list of pork chops practices that I hope will be helpful to you.

Pork Chop Practice Book

Pork Chop has the effect of nourishing yin and moistening dryness, benefiting the essence and replenishing blood; it is suitable for those who have insufficient qi and blood, and those who have a deficiency of yin and poor nativity. So playing a role in the pork chop is how to do it? Here let mom.com for you a simple introduction to the practice of fried pork chops.

Main ingredients: pork chops (3)

Seasoning: egg (a); dry starch (appropriate); breadcrumbs (appropriate); salt (2g); pepper (2g); black pepper (2g); yellow wine (10ml)

Practice:

1, put the hammered chops into a dish, add yellow wine, salt, pepper powder and ground black pepper and marinate for half an hour.

2. Prepare beaten egg mixture, dry starch, breadcrumbs.

3. Put the marinated pork chops into the egg mixture, so that both sides are coated with egg mixture.

4. Place the egg-coated chops into a dry starch dish and lightly press both sides to coat with dry starch.

5. Place the dry-starch coated chops into the egg mixture and dip both sides into the egg mixture.

6. Finally, put the chops in the breadcrumbs, evenly coated with breadcrumbs, and then gently press the breadcrumbs a few times to firmly fix them on the chops.

7, pour the oil into the pot, boil to 6% heat, put the chops in order, deep fry until golden brown, then lift up.

8, fished up with a knife cut into pieces, with spicy soy sauce served hot.

Tips:

The order of making the chops crispy is egg, dry starch, egg, breadcrumbs, so that the chops will not absorb too much oil when frying, and will not be too oily to eat. The temperature of the frying pan should not be too high, too hot pork chop fried out easy meat and crispy skin separation.

Nutritional Value of Pork Chop

Pork Chop provides high quality proteins and fats necessary for human physiological activities, especially rich in . Calcium can maintain bone health. It can be both deep-fried and brined. Frying should be cut a little thinner, brining should be cut a little thicker. What are the specific nutritional values of pork chops? One to understand clearly.

1, tonifying the kidney and nourishing blood

Suitable for postpartum weakness, restoring physical strength, and improving facial color.

2, nourishing yin and moistening dryness

The main treatment of fever and injury, thirst and thinness, kidney weakness, dry cough, constipation, tonifying the deficiency, nourishing yin, moistening dryness, nourishing the liver yin, moistening the skin, and facilitating the two stools.

How to eat pork chopsPork chops cooked: pork chops should be cooked before eating, to avoid the growth of parasites. It should not be eaten raw.

Pork chops porridge: Pork chops can be salted and cooked porridge, salted pork chops porridge is simple and delicious.

Pork chops in soup: Pork chops can be cut into pieces and put in the pressure cooker to make soup, put the lotus root, red dates, wolfberries have a clear and complementary effect.

Pork chops suitable for the crowd

Pork chops is the pork abdominal cavity near the belly part of the pork ribs, it is the upper side of the ribs and sub-row. Pork chops have thicker layers of meat with white cartilage. Pork chops can be eaten by the general public, so what are the people who are suitable for pork chops? Mom.com encyclopedia for you to make the following answers.

1, suitable for the gas and blood deficiency, Yin deficiency of the poor

2, damp and hot phlegm stagnation within the person to be cautious of serving; obesity, high blood fat should not be eaten.

In addition, mom.com encyclopedia also introduces you to the pork chop practice guide:

1, pork cooking before Mo hot water cleaning, because pork contains a kind of myosin material, in 15 degrees Celsius above the water is easy to dissolve, if the hot water soaking will lose a lot of nutrients, but also the taste is not good.

2, raw pork once stuck on the dirt, water rinse is greasy, but the more you wash the dirt. If you use warm rice water to wash two times, and then rinse with water, dirty things will be easy to remove; in addition, you can also bring a ball and a good flour, rolling back and forth on the dirty meat, will soon be able to stick away from the dirty things.

Pork chops with taboos

Pork chops before cooking do not use hot water to wash, because the meat contains a kind of myosin material, in the 15 degrees Celsius above the water is easy to dissolve, if you use the hot water to soak it will be a lot of nutrients are lost, and the taste is also not good. That with the taboo have those? The food taboos and those? Follow the introduction of mom.com encyclopedia to understand clearly.

1, hot and humid phlegm stagnation within the person with caution, high blood fat should not eat.

2, after eating pork should not drink a lot of tea, because the tannins of tea and protein synthesis with astringent ellagic acid protein, so that the bowel movement is slowed down, prolonged feces in the intestinal tract in the stagnant time, not only easy to cause constipation, but also increased the absorption of toxic substances and carcinogenic substances, affecting the health.

It is worth noting that the pork chop once stuck on the dirt, water rinse is greasy, but the more you wash the dirt. If you use warm rice water to wash two times, and then rinse with water, dirty things will be easy to remove; in addition, you can also bring a ball and a good flour, rolling back and forth on the dirty meat, will soon be able to stick away from the dirty things.

How to choose a pork chop

Is there a technique to buy a pork chop? Mamapedia answers, yes there is. When shopping for pork chops, you should choose ribs and a piece of small chops, tender meat, red color, smell no odor is good.

According to whether the bones are round or flat, pork chops can be divided into round and flat chops, and flat chops taste better than round chops. And when you buy pork, pull one or several hairs, look carefully at the root of the hair, if the root of the hair is red, it is a sick pig; if the root of the hair is white, it is not a sick pig.

The same pork, its meat color red, said the meat is older, the meat is coarse and hard, it is best not to buy, and the color is reddish, the meat is softer, the quality is also better.

When making pork chops, pay attention to a few small details:

1, the selection of ribs, to choose fat and thin ribs, not all lean meat, otherwise there is no oil in the meat, steamed ribs will be more firewood.

2, all the seasonings mixed well, the last step with a little dry starch mixed well, in the surface of the ribs to form a thin layer of paste, so that the process of steaming, can be very good to maintain the internal moisture of the ribs, so it will be more tender.