Ingredients: earth eggs, loofah, olive oil, salt.

Specific steps:

1, towel gourd scraped off the skin.

2. Cut the loofah into hob blocks, and knock the eggs into the bowl. If you want to be tender, add two tablespoons of cold water and fully break up.

3. Pour the right amount of olive oil into the pot.

4. After the oil is hot, pour the broken egg liquid into the pot and set it slightly.

5, use chopsticks to quickly turn the slightly shaped egg in one direction, and the egg will be beaten into a block, formed with a certain thickness and moderate size, and the egg will be filled out.

6. Pour a little more oil into the pot and stir-fry the loofah in the pot.

7. Sprinkle salt according to your taste. If you want more soup, you can order a little water.

8. When the loofah becomes soft, pour the egg pieces back into the pot, mix them evenly and take them out of the pot.

9. Finished product drawing.

Tip:

Add a little water to the egg liquid, and the eggs are fried fresh and tender; After the egg is slightly shaped, use chopsticks to rotate in one direction, and beautiful egg pieces are formed; Take the eggs out and return them to the pot to keep their bright appearance.